BLEU 2017

Kékfrankos, a.k.a. Blaufrankisch is our main focus. Fermentation is done at a temperature of 22-28 degree Celsius, partially in open fermenters with manual plunging. The wine spends one year in 225 litres second and third fill Hungarian oak barrels.

Variety
KÉKFRANKOS (Blaufrankisch)

Alcohol
13,5 %

Pack
75 CL

Available
from us

our other wines

PINK 2020

VIOLET 2019

GEREG 2019

VIOLET 2018

MAGENTA 2018

PINK PINOT NOIR 2019